#Recipe
RECIPE: Beet Pesto with Spaghetti
Beautifully rose hued and with the sublime flavor of macadamia nuts, fresh ginger, spicy garlic and parmesan cheese all whirled together with with tender beets – then tossed with hot pasta.
RECIPE: Curried Roasted Garbanzo Beans
A flavorful snack alternative when you are after a crunchy savory nosh.
RECIPE: Chicken Piccata
A classic recipe that can be ready in minutes with a velvety tangy butter lemon sauce.
RECIPE: Cranberry Orange Macadamia Nut Bread
Slice this moist, luscious bread thickly and eat warm with a cup of coffee in the morning or make tiny sandwiches with a creamy spread of lilikoi butter as an addition to your Thanksgiving feast.
RECIPE: Winter Orange and Avocado Salad
Local oranges on the Big Island are sweet, ripe and delicious right now.
RECIPE: Medley of Roasted Vegetables
Roasting vegetables in a very hot oven gives them a caramelized crunchy exterior that adds a depth of flavor while keeping the inside moist and tender.
RECIPE: Star Fruit Upside-Down Cake
Be forewarned – the heavenly aroma of butter, fruit and brown sugar baking may bring hungry neighbors and friends to your door.
RECIPE: Asian Style Tomato Salad
Use fresh picked tomatoes that have ripened on the vine for best results in this easy, but elegant, salad
RECIPE: Outdoor Grilled Pizza
For a “fun in the sun” grill party, these tasty, thin, crisp Italian style pizzas are hard to beat.
RECIPE: Oven Roasted Tomato Sauce
This tomato sauce can be used as a pizza sauce or even as a delicious sauce for a variety of pastas.
RECIPE: Breadfruit ‘Ulu’ Home Fries
Breadfruit can be substituted in most recipes that call for potatoes with good success.
RECIPE: Seared Tuna Steaks
Seared tuna steaks with lemon, caper, tomato sauce and pureed cauliflower with chives.
RECIPE: Basil Pesto
Fresh picked basil, just harvested garlic swirled together with olive oil, macadamia nuts and cheese for a beautiful, fragrant taste of summer!
RECIPE: Waimea Strawberry Shortcake
An All-American favorite during the summer and relatively quick and easy, too.
RECIPE: Stir Fried Leafy Greens, Red Pepper, Tofu
A beautiful and delicious meal to celebrate the summer’s abundant harvest!
RECIPE: Roasted Purple Okinawa Sweet Potato Fries
The humble Okinawa sweet potato holds a lovely purple surprise inside.
RECIPE: Rainbow Quinoa Salad With Cilantro Lime Vinaigrette
Eat a rainbow of fresh ingredients in this colorful and delicious salad tossed with tangy vinaigrette.
RECIPE: Braised Kale with Bacon and Apple Juice
The combination of salty bacon, the sweetness of the apple juice, and pungent flavors of garlic and kale make for a savory and unbeatable combination
