Lifestyle

RECIPE: Winter Orange and Avocado Salad

November 18, 2015, 12:18 PM HST
* Updated September 8, 11:46 AM
Listen to this Article
1 minute
Loading Audio...
A
A
A

Local oranges on the Big Island are sweet, ripe and delicious right now. If you don’t have a tree, it’s likely your neighbor or the farmers market will have plenty!  Pair the oranges with sliced avocados and red onions in this quick and easy seasonal salad!

Yield: 2 servings.

Ingredients:

1 tablespoon olive oil

2 teaspoons white wine vinegar

ARTICLE CONTINUES BELOW AD

3/4 teaspoon sugar

ARTICLE CONTINUES BELOW AD

1/4 teaspoon ground cumin

Dash each paprika, curry powder, ground cinnamon and pepper

2 small navel oranges, peeled and sliced

ARTICLE CONTINUES BELOW AD

1 medium avocado, sliced

2 slices red onion, quartered and chopped

1 tablespoon minced fresh cilantro

Directions:

  1. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, cumin, paprika, curry, cinnamon and pepper; shake well.
  2. Place oranges, avocado and onion in a shallow bowl.
  3. Drizzle with dressing; toss gently to coat.
  4. Sprinkle with cilantro.

This post has been a contribution by Kristin Frost Albrecht on behalf of The Food Basket, Hawai’i Island’s Food Bank.

Comments

This comments section is a public community forum for the purpose of free expression. Although Big Island Now encourages respectful communication only, some content may be considered offensive. Please view at your own discretion. View Comments

Newsletters

Get a quick summary of what’s happening on the Big Island with our daily & weekly email of news highlights.