Lifestyle

RECIPE: Chocolate Avocado Mousse

August 19, 2015, 12:17 PM HST
* Updated September 8, 11:55 AM
Listen to this Article
1 minute
Loading Audio...
A
A
A

Unexpectedly delicious and easy.  For best results use a high quality cocoa powder for optimum flavor with in season, ripe avocados for a creamy, rich tasting non-dairy dessert.

 

 

 

Ingredients:

ARTICLE CONTINUES BELOW AD

3 medium ripe avocados

ARTICLE CONTINUES BELOW AD

6 tablespoons dark unsweetened cocoa powder (adjust amount of chocolate to taste)

1/4 cup coconut cream (scoop from the top of the can of coconut milk)

1/4 cup Hawaiian honey

ARTICLE CONTINUES BELOW AD

1 teaspoon pure vanilla extract

Sea salt

Macadamia nuts (optional)

Coconut chips (optional)

Coconut cream (optional)

Directions:

  1. Puree avocados, cocoa powder, coconut cream, honey, and vanilla in a food processor or blender until smooth. Adjust sweetness to your taste.
  2. Sprinkle pudding with sea salt before serving.
  3. Garnish with Macadamia nuts, coconut chips and coconut cream if using!

This post has been a contribution by Kristin Frost Albrecht on behalf of The Food Basket, Hawai’i Island’s Food Bank.

Subscribe to our Newsletter

Stay in-the-know with daily or weekly
headlines delivered straight to your inbox.
Cancel
Mahalo for Subscribing
×

Comments

This comments section is a public community forum for the purpose of free expression. Although Big Island Now encourages respectful communication only, some content may be considered offensive. Please view at your own discretion. View Comments