Business

Hawai‘i products, including several from Big Island, to be featured during 2026 Winter FancyFaire*

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Hawai‘i Department of Business, Economic Development and Tourism will debut the Hawai‘i Pavilion at the 2026 Winter FancyFaire*. The department also is sponsoring several emerging Hawai‘i-based entrepreneurs at the event’s Incubator Village.

Many of the businesses and entrepreneurs included also are from the Big Island.

The Hawai‘i Pavilion will highlight nine Hawai‘i-based entrepreneurs, each offering a diverse range of locally made food and beverage products as part of the Hawai‘i Made program, during the event from Jan. 11-13 at San Diego Convention Center in San Diego, Calif.

“The Winter FancyFaire* is an incredible opportunity to showcase Hawai‘i’s vibrant food culture and entrepreneurial spirit on a global stage,” said Hawai‘i Department of Business, Economic Development and Tourism Director James Kunane Tokioka in an announcement about the state’s participation at the event.

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Participating companies at the Hawai‘i Pavilion include:

  • Aloha Bites.
  • Da Kine Hawaiian.
  • Hawai‘i ‘Ulu Cooperative.
  • Hawaiian Krunch Company.
  • Hawaiian Soda Co.
  • Island Rayne Gourmet.
  • Kuleana Rum.
  • Maui Fruit Jewels.
  • Noh Foods.

The state Department of Business, Economic Development and Tourism — through a partnership with Leeward Community College’s Wahiawā Value-Added Product Development Center — also will sponsor 10 emerging Hawai‘i-based entrepreneurs at the Incubator Village, a dedicated section at the Winter FancyFaire* for new brands.

Participating companies at the Incubator Village include:

  • Galleon Chocolate.
  • uCook Hawaiʻi.
  • Daguzan Charcuterie.
  • Maui Cocktail Kits.
  • Okonokai.
  • Piko Provisions.
  • Madres Churros.
  • Ohelo Hawai‘i.
  • Honobono.
  • This Lil Piggy.
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“Through the Hawai‘i Pavilion and Incubator Village, we are proud to support local businesses in reaching new markets and building lasting connections,” Tokioka said.

The Winter FancyFaire* — organized by the Specialty Food Association — is a premier trade show that brings together thousands of specialty food manufacturers, brokers, distributors and other industry professionals for 3 days of product discovery, networking and trend spotting.

Opening night mixer during a previous Winter FancyFaire*. (Photo Courtesy: Winter FancyFaire* website)

This year’s show features networking events, educational sessions and numerous opportunities to connect with leading buyers and exhibitors.

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Visit the Winter FancyFaire* website to get additional information.

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