#Chef
Chef Sam Choy and Walmart team up to feed firefighters on Thanksgiving
Renowned Chef Sam Choy, in collaboration with Kona Walmart, will provide home-cooked Thanksgiving meals to two local fire stations as a heartfelt tribute to West Side firefighters this Thursday.
New head chef from Greece takes helm at Big Island’s Meridia restaurant along Kohala Coast
The Hāpuna team cast a wide international net, attracting 15 candidates for the head chef position. Chef Kontos was one of three who made it to final interviews and a tasting.
Retired Big Island dentist explores new passion in culinary arts at Hawai‘i Community College
The former dentist has his sights on becoming a master sommelier following graduation from Hawaiʻi CC in May.
George Gomes Jr. Named Royal Kona Executive Chef
Chef Gomes will oversee all culinary aspects of the resort including tiki-inspired Don the Beachcomber Restaurant and Don’s Mai Tai Bar, home of the world’s best mai tai.
Hawai’i Chefs Featured in Hawaiian Airlines Menu
The Featured Chef Series launched this past June with Chef Jon Matsubara’s menu. Through 2017, Hawaiian Airlines will feature a new chef every six months.
Merriman Preps for Launch of First Cookbook
Big Island chef Peter Merriman is preparing for the December 2015 launch of his anticipated cookbook, “Merriman’s Hawai’i, The Chef, The Farmer, The Food, The Island.”
