Macadamia Nut Mango Poke is part of the new Fosters Kitchen menu. PC: Foster’s Kitchen
Foster’s Kitchen in downtown Kailua-Kona, known for its scratch-made local cuisine and handcrafted cocktails, is offering a new menu for spring.
Among the fresh food options offered by Kona residents Jeff and Sarah Foster and crew are Macadamia Nut Mango Poke, Soursop Shrimp Salad and Jamaican Jerk Pork Chops.
New cocktails and desserts are also included on the spring menu.
Soursop Shrimp Salad is on the new spring menu at Foster’s Kitchen. PC: Foster’s Kitchen
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Foster’s Kitchen is a fine dining experience with a casual and family-friendly feel.
The restaurant opened in October 2016 and has since been highlighting the hard work and dedication of local farmers and ranchers by using Hawai’i-grown fruit, vegetables and meats. The Fosters are proud to use local fresh-baked breads, Kona coffee and kombucha. They know that when patrons dine at Foster’s Kitchen, they are supporting several local businesses.
The restaurant is located on 75-5805 Ali‘i Drive in Kailua Kona.
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A second location will open this year at the Kings’ Shops at the Waikoloa Beach Resort.
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