What is your favorite Hawaiian food? Take our 30-second Poll #5

Leslie Karst, Hilo-based author of the memoir: “Justice is Served: A Tale of Scallops, the Law, & Cooking for RBG,” spent nine months creating a menu and prepping for the dinner with the famed Supreme Court Justice Ruth Bader Ginsburg.

For the first course she cooked seared scallops, smothered in a ginger lime sauce.

If you were cooking – or eating – a meal for a dinner party on the Big Island, what Hawaiian food would be a must on the menu?

Take the Big Island Now’s 30-second Poll #5.

Leave a comment below to let us know why you voted the way you did. Or if you think we left your favorite Hawaiian food off the list of choices, let us know what it is and why.

The results of the poll will be published on Sunday, April 2.