Volcano Art Center will host a Hands-On Fermentation Workshop on Saturday, March 26.
The 12 p.m. workshop will be led by Jasmine Silverstein of HeartBeet Catering.
Silverstein will guide participants in a hands-on instructional lesson on how to make your own sauerkraut and pickles with various combinations of vegetables.
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No cooking skills are necessary, and all supplies, including organic ingredients, will be provided.
Fermented foods have been a part of every ancient culture throughout history. Sauerkraut, pickles, and yogurt are a few of the many traditional live-cultured, fermented foods which were developed out of the need to preserve food before refrigeration was possible.
The cost for the workshop is $55 general and $50 for VAC members.
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