#Food Safety
Hawaiʻi Education Department to use USDA food safety standards for produce suppliers next year
Starting in the 2025-26 school year, all farms that supply produce to the Department of Education will need to be Good Agricultural Practices certified through the USDA.
Oysters, clams from Pacific Northwest potentially contaminated, health dept. warns
Oysters and clams harvested in the Pacific Northwest and distributed throughout the US may cause paralytic shellfish poisoning.
