#entrepreneur

4th annual Hawaiʻi Made Conference focuses on turning local food ideas into market-ready products

The event Tuesday, June 23, at Sheraton Waikīkī Beach Resort on Oʻahu will bring together Hawaiʻi farmers, value-added producers, food manufacturers, entrepreneurs, supply chain partners and resource providers for a full-day of discussions about food innovation.

Business Monday: Louis Pauole goes from dishwasher to chef to owner of Miyo’s in Hilo

Louis Pauole, owner and chef of Miyo’s Restaurant & Izakaya Bar in Hilo is in the process of opening a new restaurant in Kona.

‘Agbusiness’ Classes Help Plan Growth

New Hawaii Community College “agbusiness” classes apply business and marketing skills to agriculture.