#bok choy

Hawaiʻi Island schools serve classic Filipino dish with locally sourced ingredients

The Department of Education students tried tinola – chicken papaya soup – this September as part of the farm-to-school initiative to enhance nutrition and support local farming.

Statewide partnership expands local food access, supports Hawaiʻi farmers

Ho‘ōla Farms has distributed 58,565 food boxes filled with locally sourced food to underserved communities in East Hawaiʻi through the program “ʻUmeke ʻAi Pono,” which ends on July 5.