#ACT 175

Hawaiʻi Island schools serve classic Filipino dish with locally sourced ingredients

The Department of Education students tried tinola – chicken papaya soup – this September as part of the farm-to-school initiative to enhance nutrition and support local farming.

New banana bread recipe featuring local ʻulu flour being served in Hawaiʻi public schools

Participating Hawaiʻi public schools served ʻulu banana bread for breakfast this month using local ʻulu flour supplied by the Hawaiʻi ʻUlu Cooperative.