Full Time - supports daily operations of the restaurant, leading by example and ensuring high standards for food quality, service, and cleanliness. This role balances hands-on work with leadership duties to keep the team motivated and efficient.
Full time or Part time - responsible for preparing our signature fish and chips and other menu items to our quality standards, ensuring every dish is hot, fresh, and consistent.
Full time or Part time - first point of contact for guests at our walk-up order window. This role focuses on delivering friendly, efficient service while accurately processing orders and payments.
Contact islandfishllc@gmail.com to schedule an interview!
