Keiki 12 and over are invited to participate in a kid's cooking class, hosted by Heather Freitas, culinary educator at WHEA. 

This isn't your typical kids' class. Students will come away with real kitchen skills, having made each dish from scratch while learning the history and science behind each one. 

This session is all about mac and cheese. We'll be making three different versions for them to try including a seafood version. 

1-3pm, $70 per keiki