Celebrate the end of 2023 with a decadent prix fixe menu curated by Chef James Babian of Pueo's Osteria. The New Year's Eve prix fixe menu will be offered on Sunday, Dec. 31, from 5 to 11 p.m. Priced at $99, this will be the main menu offered for that night only and reservations are required. Dishes include a Crudo Seared Kona Ahi, Beef Carpaccio, Burrata Caprese, Crab Crusted Day Boat Kona Snapper, Big Island Mushroom Lasagna, House-Made Cannoli, Peppermint Stick Ice Cream and Ube Gelato. Everything is made from scratch—all the breads, pastas, desserts, sauces and dressing. Chef’s Jim’s culinary approach is regional, seasonal and artisanal. As the former executive chef at prestigious hotel restaurants like the Fairmont Orchid and Four Season Hualalai, he has many years of professional experience of making great food. Throughout his career, his passion has always been to work with local farmers to source fresh ingredients from the island, creating a seasonal menu for all to enjoy. For more information, visit pueososteria.com.