The Theatery Restaurant will put on its monthly Chef's Supper Club for March with the theme of "Irish Food" making dishes inspired by Irish favorites. 

We will present 5 dishes starting at 5:30pm and could feature: Guinness Stew, Corned Brisket, Gourmet Bangers, Fish & Chips, and Irish Whiskey Cake. 

Limited to 36 guests. Each ticket is $125 plus 18% gratuity.