Celebrate Mom oceanside with a relaxed, island-inspired brunch at Kona Beach Resort. Join us for a special Mother’s Day Sunday Brunch at Honu’s on the Beach, where fresh coastal flavors, chef-driven stations, and sweeping waterfront views set the tone for a memorable day. Enjoy an elevated buffet featuring everything from made-to-order omelets, waffles, and crêpes to island favorites like blackened ahi sashimi with smoked shoyu, mini loco moco, and eggs benedict. Indulge in chef highlights including slow-roasted prime rib with natural jus and creamy horseradish, pasta alla vodka with chicken, and a rotating catch of the day. Keep it light with seasonal fruit, yogurts, and fresh salads, or dive into decadent additions like crab legs, and shrimp cocktail. Finnish with a sweet treat from our sundae station. Pair it all with bottomless mimosas or a build-your-own bloody mary for the perfect celebratory touch.