Keiki 12 and over are invited to participate in a kid's cooking class, hosted by Heather Freitas, culinary educator at WHEA.

This isn't your typical kid's class. Students will come away with real kitchen skills, having made each dish from scratch while learning the history and science behind each dish.

This session is all about pancakes, from all around the world. We'll try three different takes on them to see the differences and similarities.

1-3pm, $70 per keiki