Keiki 12 and over are invited to participate in a kid's cooking class, hosted by Heather Freitas, culinary educator at WHEA.

This isn't your typical kid's class. Students will come away with real cooking skills, having made each dish from scratch while learning the history and science behind each one. 

This session is all about fried chicken. We'll be making nuggets, Southern fried and Korean chicken for students to sample.

1-3pm, $70 per keiki