Business
Business Monday: 2 weeks remain in inaugural Big Island Vegan Chef Challenge
Nine businesses around the island are participating, showcasing the creativity and culinary prowess of talented chefs who have cooked up some delightfully delectable vegan dishes that even the most devoted meat lover would devour.
Jack in the Box Hilo gets special visit from Jack Box himself
Exclusive appearance of mascot and spokesperson was in honor of location’s outstanding performance in a national sales performance for the new Smashed Jack burger.
Business Monday: CanoeHouse at Mauna Lani welcomes 1st woman executive chef; Culinary Classic returns Labor Day weekend
Chef Rhoda Magbitang started Aug. 1 and will also be at the second annual Mauna Lani Culinary Classic, which benefits nonprofit Māla`ai: The Culinary Garden of Waimea Middle School.
Costco rolls out membership card scanners for entrance into warehouse
Over the coming months, scanning devices will be rolled out where members must scan their physical or digital membership card by placing the barcode or QR code against the scanner.
Recall issued on mushroom edibles at Hawai‘i smoke shops
The product was at one time stocked in a Hilo smoke shop.
Hawai‘i arrivals decrease in June; Big Island numbers follow suit, but spending increases
Hawai‘i Island welcomed 156,999 visitors last month which is 1.1% less than the 158,739 during June in 2023 and 4% less than the 163,564 in 2019 in June 2019. Spending by visitors on Hawai‘i Island totaled $283.3 million in June this year, 7.5% more than the $263.4 million in June last year and a huge 37.6% increase from the $205.8 million visitors spent in June 5 years ago.
Business Monday: Big Island resort dubbed the best in Hawai‘i by USA Today readers
Situated along the Kohala Coast, Hilton Waikōloa Village claimed the top spot for “Best Resort in Hawai‘i,” according to the 10Best Readers’ Choice Awards in the newspaper publication.
Business Monday: Queens’ Culinary Marketplace connects shoppers with island agriculture
The new and innovate market hosted on the second and fourth Thursdays of every month at Queens’ Marketplace features fresh produce, local delights, value-added products and more, all locally grown or produced and made on the Big Island. It highlights the rich argricultural and culinary creativity found in Hawai‘i.
Business Monday: Nonprofit and Big Island Climbing partner to bring more keiki to the sport
Since the start of Adventure Centers Hawai‘i, the nonprofitraised $3,000 and gave away 500 free climbing memberships.
Best sushi in the nation is found on Kaua‘i, according to Yelp
Yelp has given Kaua‘i Sushi Station top marks two years running, citing elaborate presentation and ingredients sourced from Japan.
Business Monday: Harbor House to raise funds for Hawai‘i Fire through inaugural golf tournament
The Harbor House has spent the past two years supporting nonprofits and community groups.
Business Monday: Local designers show off new looks during first-ever Kona Swim Week fashion event
Hosted at Spinners Cantina, the fashion show featured nine local designers with models strutting the looks for guests gathered on Ali‘i Drive.
Business Monday: Family-owned Big Island Toyota to be sold
Both the Big Island Toyota Hilo and Big Island Toyota Kona locations are included in the sale.
Controversial Kaua‘i resort Coco Palms to be rebuilt by global firm; 2026 opening planned
IHG Hotels & Resorts – headquartered in England – intends to rebuild under its Kimpton Hotels & Restaurants brand.
Hawaiʻi police lieutenant graduates from FBI National Academy
“Congratulations to Lieutenant Lewis on successfully completing the esteemed FBI National Academy. His hard work and commitment to excellence embody the high standards we strive for in Hawaii Police Department,” said Chief Benjamin Moszkowicz.
Police seek help with 2022 homicide case after finding decomposed body in Big Island residence
Hawai‘i Island police are seeking the publicʻs help with a 2022 murder case that involves the discovery of a decomposing body following a report of a foul odor coming from a residence.
Maui-based company announces first Duke’s restaurant on Big Island
Duke’s Kona will occupy a 15,000 square-foot oceanfront space at the 22-acre Outrigger Kona Resort & Spa.
Business Monday: Punaluʻu Bakeshop helping fuel voyages with new energy bar
The popular Big Island bakery in Nāʻālehu is honoring the heritage of the Hawaiian Islands with its new Voyager Bar, the only energy bar made in Hawaiʻi, that features the traditional “canoe foods” of breadfruit, coconut and banana.
Zonta Club of Hilo increases microgrants to Big Island women entrepreneurs to $10K total
Women entrepreneurs who are seeking financial support are encouraged to apply for microgrants up to $2,000 each.
Business Monday: Street Eats event coming up on Kahamehameha Day
The Kailua Village Business Improvement District is rolling out its Street Eats Food Truck Festival during King Kamehameha Day on June 8.
