Community invited to learn more about how to grow vegetables in Hawaiʻi

HIP Agriculture invites the community this weekend to attend a practical talk about vegetable production in Hawaiʻi.

“Vegetable Production for Hawai’i Growers” with researcher, University of Hawaiʻi at Mānoa tropical plant and soil sciences professor and University of Hawaiʻi Extension Specialist Ted Radovich is scheduled for 10 a.m. to noon June 27 at Kohala Village Hub Barn in Hāwī.

The event is free and open to everyone.

Register here.

Radovich has deep experience in organic and ecological farming systems. He will share that experience and knowledge with local farmers, gardeners, community members and anyone interested in growing more vegetables.

“This conversation feels especially timely,” said an email from HIP Agriculture announcing the upcoming discussion, especially since statistics show vegetable production decreased in the Aloha State.

U.S. Department of Agriculture National Agricultural Statistics Service crop reports show Hawaiʻi’s reported vegetable and melon production decreased from 87.2 million pounds in 2004 to 48.5 million pounds in 2025.

That’s about 44% less production since 20 years ago.

“Growing vegetables in Hawaiʻi takes real skill,” the HIP Agriculture email said. “Farmers are navigating pest pressure, disease, soil fertility, rainfall, heat, timing, labor, markets and input costs, all while working to feed our communities.”

So come this Saturday to learn, ask questions and get inspired to grow your own vegetables.

Kohala Village Hub Barn is located at 55-514 Hāwī Road.