Removing The Nitrogen Bottleneck in The World’s Food Supply
University of Hawaiʻi at Mānoa researcher and Department of Chemistry professor emeritus Roger Cramer is a part of a team that developed a synthetic way to transform nitrogen into a bioavailable form that could allow for the production of ammonia fertilizer at a much lower cost and ultimately lead to greater food production across the globe.
Cramer was part of a team that also included 13 researchers from universities in Japan. The research was recently published in Nature.
“This research is an essential step toward removing the nitrogen bottleneck on the world’s food supply,” Cramer said in a press release.
The research team discovered a method that uses a synthetic metal-sulfur cluster and showed that the iron atoms can capture a nitrogen molecule and create a bioavailable form of nitrogen under specific treatment conditions. Though nitrogen is inexhaustible in the atmosphere, scientists say creating enough bioavailable forms of nitrogen remains one of the most crucial bottlenecks in Earth’s ecosystem.
Nitrogenases are enzymes produced by certain bacteria, and are responsible for the reduction of nitrogen to ammonia, a bioavailable form of nitrogen. These enzymes contain a unique metal-sulfur-carbon cluster, and their sulfur-surrounded iron atoms capture and reduce nitrogen.
Researchers say there have been few examples of synthetic metal-sulfur clusters created; however, the reduction of nitrogen by any of these clusters has been elusive, despite almost 50 years of research.