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Congrats to Kona Coffee Cupping Competition Winners

November 9, 2021, 8:19 AM HST
* Updated November 9, 8:23 AM
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The 50th Annual Kona Coffee Cultural Festival wrapped up on Saturday, Nov. 6.

Geisha Kona Coffee Farm won the Kona Coffee Cupping Competition in the Classic Division for single estate farms and Hawaiian Queen Coffee captured the win of the Kona Crown Competition Division during last week’s festivities.

The Kona Heritage Award was awarded to Aikane Kona Coffee for its quintessential Kona Coffee – defined as a clean cup exhibiting low-level acidity, a medium body, medium sweetness, and free of defect. Additionally, the Heritage Award was given to an entrant whose coffee was Typica variety and washed process without any specific yeast inoculation.

The 2021 competition was intense with the top 16 coffee entries scoring 85 points and above, yet the top ten coffees were all different from each other either in processing, variety, inoculated yeast, etc.

“This year was a really tight competition, Geisha Kona Coffee Farm, winner of the Classic Division with a final score of 87.15, was awarded the highest score we at Pacific Coffee Research have seen in this cupping competition,” said Brittany Horn, 2021 Kona Coffee Cultural Festival Cupping Competition Chair and co-owner of Pacific Coffee Research.

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Horn said the Geisha Kona coffee cup caught the judges tasting palate with notes of strawberry, watermelon, blueberry and floral hints.

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“These farmers who reach for high growing and processing marks really inspire and motivate us here at PCR,” Horn said. We appreciate the hard work and dedication.”

Geisha Kona Coffee Farm is a section of the property Doug McKanna owns overlooking Kealakekua Bay where he grows his Geisha at about 1,000 feet, which is typically at a lower elevation for this type of coffee. McKanna processes his coffee using a Natural method, drying the coffee with the cherry skins intact.

“I’ve been fortunate to work with Miguel Meza, an expert coffee judge as well as someone who really knows how to grow coffee,” McKanna said. “I’m thankful for his guidance.”

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When asked about his plans after this prestigious win, McKanna said he will be working “to get another point higher next year.”

All coffee entered had to be 100% Kona coffee and grown solely in the district of Kona on the Big Island of Hawaiʻi. State of Hawaii law requires that any coffee labeled as Kona coffee must be of grade Prime or better.

Scores for the Classic and Crown division were determined using the globally accepted Specialty Coffee Association scoring system following tight protocol in an SCA/Coffee Quality Institute certified cupping lab.

Horn along with Madeleine Longoria Garcia of Pacific Coffee Research led this year’s Kona Coffee Cupping Competition, assisting a panel of judges with their multi-day task of slurping, tasting and scoring each entry in multiple rounds.

2021 Kona Coffee Cupping Competition Winners:

Kona Heritage Award – Aikane Kona Coffee

Crown Division – Hawaiian Queen Coffee – Typical final score 84.81

Classic Division

1. Geisha Kona Coffee Farm – Geisha; final score 87.15

2. Hula Daddy – Bourbon Pointu Laurina; final score 86.75

3. Hala Tree Coffee – SL-28; final score 86.5

“Congratulations to the winners of this year’s competition. Every year, the Kona Coffee Cultural Festival looks forward to this important event that really helps Kona carry forward the legacy and culture behind our cup of famous brew,” said Valerie Corcoran, Kona Coffee Cultural Festival President. “Our coffee harvest is as unique as the many hands that grow it, and we are so proud to lead the harvest celebration.”

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