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Report Shows 40% of Students Receive Lunch Assistance

February 14, 2021, 3:30 PM HST
* Updated February 14, 2:48 PM
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According to the latest national School Breakfast Scorecard, 25,559 low-income children in Hawai‘i participated in the national School Breakfast Program on an average school day during the 2019–2020 school year. That’s about 40% of those who receive free or reduced price lunch. This compares to a national rate of 58.4%, which places Hawai‘i at 50th in the nation for school breakfast participation. The report was released by the Food Research & Action Center (FRAC),

These numbers only include Oct. 2019 through Feb. 2020, in order to account for the absence of traditional school meal service due the Covid-19 pandemic, starting in March 2020.

Since then, the Hawai‘i Department of Education (DOE) has transitioned to a “grab-and-go” model of meal service, which has expanded to offer free breakfast and lunch at over 200 schools statewide. Since the transition to free grab-and-go, which allows parents to pick up breakfast and lunch at the same time, breakfast participation has nearly reached pre-pandemic levels. However, lunch participation rates are still at only about a third of what it was before the beginning of the pandemic, so overall meal participation is down considerably.

“We are very pleased with how the DOE has stepped up to provide free meals to so many students during campus closures,” said Daniela Spoto, Director of Anti-Hunger Initiatives at Hawai‘i Appleseed. “This new report finds that Hawai‘i still has some work to do once students return to in-person learning, but we’re hopeful that the innovations that have been made with the transition to grab-and-go will be an advantage going forward.”

The School Breakfast Scorecard also describes best practices to boost school breakfast participation. The first is utilizing the Community Eligibility Program (CEP), which allows high-poverty schools to offer school meals free of charge to all students. The Hawai‘i DOE has been proactive and effective in recent years at expanding the number of CEP schools across the state. Schools can be eligible if enough of the student population are enrolled in the Supplemental Nutrition Assistance Program (SNAP).

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In addition, the scorecard recommends that states be proactive in distributing a new benefit, known as Pandemic-EBT (P-EBT), to families with children who relied on free or reduced price meals prior to school closures. Hawai‘i distributed two rounds of Pandemic-EBT over the summer, and is currently working on getting additional payments to families upon approval by the US Department of Agriculture.

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