#Big Island Now Recipe
RECIPE: Kumquat Crumble Coffee Cake
Slice the kumquats thin and top the cake with a butter, cinnamon and brown sugar crumble, which makes for a marmalade-like delight.
RECIPE: Curried Roasted Garbanzo Beans
A flavorful snack alternative when you are after a crunchy savory nosh.
RECIPE: Gandule Rice
One of the most popular dishes in Hawai`i using pigeon peas is Gandule Rice – brought here by Puerto Rican settlers and most often served with pastelles.
RECIPE: Roasted Brussel Sprouts with Tomatoes
A festive and delicious holiday duo decked out in red and green with bright splashes of yellow and orange.
RECIPE: Medley of Roasted Vegetables
Roasting vegetables in a very hot oven gives them a caramelized crunchy exterior that adds a depth of flavor while keeping the inside moist and tender.
RECIPE: Breadfruit ‘Ulu’ Home Fries
Breadfruit can be substituted in most recipes that call for potatoes with good success.
RECIPE: Seared Tuna Steaks
Seared tuna steaks with lemon, caper, tomato sauce and pureed cauliflower with chives.
RECIPE: Bang Bang Summer Chicken Salad
This salad is the perfect answer to a hot summer day, a cool colorful slaw mixture tossed with a spicy peanut dressing and topped with cold shredded chicken.
RECIPE: Waimea Strawberry Shortcake
An All-American favorite during the summer and relatively quick and easy, too.
RECIPE: Stir Fried Leafy Greens, Red Pepper, Tofu
A beautiful and delicious meal to celebrate the summer’s abundant harvest!
RECIPE: Roasted Purple Okinawa Sweet Potato Fries
The humble Okinawa sweet potato holds a lovely purple surprise inside.
