Big Island Dairy Satisfies DOH Enforcement Requirements

January 13, 2020, 12:29 PM HST (Updated January 13, 2020, 12:29 PM)
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PC: Pixabay, April 2019

A dairy company on Hawai‘i Island charged with multiple pollution violations occurring over a span of several years has complied with all state Department of Health (DOH) enforcement requirements, according to a departmental release Monday.

Complaints about Big Island Dairy, LLC, a 2,500-acre dairy operation in ‘Ō‘ōkala on the Hāmākua Coast, began in 2014 when the DOH Clean Water Branch first received complaints about the dairy’s wastewater discharges into nearby streams that run through the town of ‘Ō‘ōkala.

In March of 2017, DOH confirmed that the dairy was discharging wastewater and initiated the first of two formal enforcement actions, ordering the dairy to cease its discharges of wastewater, seek a DOH-issued pollutant discharge system (NPDES) permit and make corrective actions to prevent additional violations.

After issuing the 2017 enforcement action, the dairy repeatedly experienced incidents that led to additional discharges of millions of gallons wastewater and contaminated stormwater from its wastewater systems.

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In 2019, DOH issued an Administrative Order on Consent, which required the dairy owners to ultimately cease discharging wastewater, pay either a monetary penalty or support a DOH-approved environmentally beneficial project.

Due to factors associated with its operation, owners of the dairy decided to close its business and seek the sale of its assets in late 2019. The dairy, no longer in operation, completed all of DOH’s requirements by the end of the calendar year, which are listed as follows:

  • Stopped all milking and creamery operations
  • Eliminated its wastewater system
  • Removed all chemicals and fuels from the facility
  • Removed all of its dairy cows from confinement and reduced its herd to nearly zero; and
  • Paid $87,000 to the Center for Food Safety to complete environmentally beneficial projects that will benefit the people of ‘Ō‘ōkala who were most impacted by the violations. The Center for Food Safety represented the local citizens group that filed a federal lawsuit against the dairy owners for Clean Water Act violations, will implement a series of projects, including upgrades to the local drinking water system, sampling and disinfection of soil contaminated by excess manure runoff and upgrades and maintenance to local storm water infrastructure.

“The Department of Health remains a strong supporter of local agriculture and food security but must ensure that agricultural businesses are conducted in an environmentally responsible, sustainable manner,” said Keith Kawaoka, DOH Deputy Director of Environmental Health. “It’s disappointing that Big Island Dairy was unable to fill the need for local milk and milk products, while also meeting all federal and state environmental regulations to protect local communities and our delicate ecosystems.”

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