#Hawaii Island Dining
Fairmont Orchid Opens New Restaurant
The restaurant is a multi-million dollar renovation of Norio’s Japanese Steakhouse & Sushi Bar.
Hawai‘i Food and Wine Festival: From Portugal to Spain: An Iberian Feast
The ninth annual Hawai‘i Food & Wine Festival hosted the Island of Hawai‘i event last Saturday, October 5, 2019, at Waikoloa Beach Marriott Resort & Spa.
Something for Everyone at Big Island Delights
In less than 15 minutes, I had all of my shopping done, and started my punch card for discounts on future purchases.
Poi Dog Deli: Where Friends Gather to Enjoy the Aloha
Using only fresh, local ingredients, Poi Dog Deli stands out as an eatery with creative sandwiches not available anywhere else in Kona.
Blue Dragon Tavern Open for Business
After nearly three years, the Blue Dragon Tavern & Cosmic Musiquarium will reopen its doors.
Da Bomb BBQ Brings Texas-Style Grub to Big Island
The delicious smoky smell of summer can be enjoyed all year long thanks to Da Bomb BBQ and its owner, Jason Lofland.
Kamuela Provision Company Offers New Menu
Hilton Waikoloa Village’s Kamuela Provision Company continues to evolve its story with new offerings that honor the best of Hawai‘i Island’s land and sea.
Visit Red Barn Food Truck for Your Gourmet Grilled Cheese Fix
You can find your fix at the Pukalani Stables Farmer’s Market in Waimea every Wednesday from 9 a.m. to 3 p.m., and every Saturday from 7:30 a.m. to 1 p.m.
