#fresh produce
Business Monday: Queens’ Culinary Marketplace connects shoppers with island agriculture
The new and innovate market hosted on the second and fourth Thursdays of every month at Queens’ Marketplace features fresh produce, local delights, value-added products and more, all locally grown or produced and made on the Big Island. It highlights the rich argricultural and culinary creativity found in Hawai‘i.
Hirono, colleagues introduce legislation to strengthen program connecting SNAP recipients to fresh, local produce
The GusNIP Improvement Act of 2023 updates the Gus Schumacher Nutrition Incentive Program (GusNIP) to help existing grantees expand participation and spending, while also giving new grantees the opportunity to establish and grow their programs.
