#Fermentation

UH-Hilo working to convert agricultural waste of tropical crops into biofuel, bioenergy

UH-Hilo has partnered with the National Corn to Ethanol Center and the nonprofit BioMADE to create a local fermentation program and sustainability center on the Big Island that is environmentally and economically beneficial for local communities.

Fermentation Workshop at VAC

The 12 p.m. workshop will be led by Jasmine Silverstein of HeartBeet Catering.