The Fairmont Orchid is paying homage to Hawai‘i’s iconic Hōkūle‘a voyage with a chocolate canoe on display in the resort’s lobby until Jan. 2, 2019.

The ‘Aina Pono Hawai‘i State Farm to School Program celebrated another milestone on Thursday, Nov. 29, 2018, on Kaua‘i.

You can find your fix at the Pukalani Stables Farmer’s Market in Waimea every Wednesday from 9 a.m. to 3 p.m., and every Saturday from 7:30 a.m. to 1 p.m.

The Salvation Army will be handing out approximately 5,000 Thanksgiving holiday meals through annual meal events at locations statewide from Hanapepe to Honoka‘a.

Fairmont Orchid has appointed David Viviano as its executive chef.

The Kona Historical Society will once again make its famous Portuguese cinnamon bread at Kona Historical Society’s stone oven.

Too tired for Turkey Day? Then try one of these Thanksgiving dinner options in West Hawai‘i. 

Chef Allen Hess has a passion for Hawai‘i’s regional food—crafting vibrant modern dishes from local fish, meats and produce with a seasoned expertise.

Italian cuisine is a true experience of the senses, focusing on aroma, flavors and visual presentation. Chef Gino has curated this experience into an art.

Menehune Coffee Company in Captain Cook is accepting pre-orders for a variety of scratch-made nine-inch pies for the holidays.