RECIPE: Roasted Beet Salad RECIPE: Roasted Beet Salad September 16th, 2015 · No Comments · Food

You can add a squeeze of lemon or orange and a grating of zest to change up the flavor, and/or chopped herbs of your choice.

RECIPE: Basil Pesto RECIPE: Basil Pesto July 29th, 2015 · No Comments · Food

Fresh picked basil, just harvested garlic swirled together with olive oil, macadamia nuts and cheese for a beautiful, fragrant taste of summer!

RECIPE: Make it 'Local' Seafood Stew RECIPE: Make it ‘Local’ Seafood Stew June 24th, 2015 · 1 Comment · Food

Choose an array of your favorite seafood to make this a delicious repast that shows off local catches to its best advantage.

RECIPE: Rainbow Quinoa Salad With Cilantro Lime Vinaigrette RECIPE: Rainbow Quinoa Salad With Cilantro Lime Vinaigrette June 17th, 2015 · No Comments · Food

Eat a rainbow of fresh ingredients in this colorful and delicious salad tossed with tangy vinaigrette.

RECIPE: Mushroom Risotto RECIPE: Mushroom Risotto June 10th, 2015 · No Comments · Food

Mushroom Risotto is a great weekend dish to prepare when you have some time to spend with family and friends in the kitchen.

RECIPE: Mustard Cabbage Soup RECIPE: Mustard Cabbage Soup May 6th, 2015 · No Comments · Food

Quick and tasty, Mustard Cabbage Soup is something that everyone will love and is a nutritious meal for families on the go.

RECIPE: Macadamia Nut Pie RECIPE: Macadamia Nut Pie April 22nd, 2015 · No Comments · Food

A delicious Macadamia Nut Pie is great for a special occasion or an everyday treat.

RECIPE: Baked Stuffed Papaya RECIPE: Baked Stuffed Papaya April 15th, 2015 · No Comments · Food

This week’s recipe by Kristin Frost Albrecht on behalf of The Food Basket, Hawai’i Island’s Food Bank is Baked Stuffed Papaya.

RECIPE: Greek Style Hand Salad RECIPE: Greek Style Hand Salad April 8th, 2015 · No Comments · Food

The simple and delicious Greek Style Hand Salad is great for a party.

Food Bank Benefits From HCC Students' Green Thumbs Food Bank Benefits From HCC Students’ Green Thumbs June 4th, 2014 · No Comments · East Hawaii News, Featured Articles, News

The Hawaii Community College agriculture program has provided the Food Basket with 1,000 pounds of fresh vegetables.

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