Hands-On Fermented Foods is a guided, hands-on instruction on how to make your own Kimchi & Pickled Veggies. Bring home your own finished products, recipes, and inspiration to continue fermenting at home!
Join Jasmine Silverstein of HeartBeet Catering, for this informative and fun workshop. Hands-On Fermented Foods Workshop is now set for Sept. 17, 10 a.m.–1 p.m. at Volcano Art Center. Cost for the workshop is $55 and $50 for VAC members.
For more information or to register call VAC at (808) 967-8222 or visit on line at www.volcanoartcenter.org.
All supplies and organic ingredients provided. No cooking skills necessary, just an interest in real, whole food.
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