Cooking in Pono Author LiAnn Uyeda will bring samples to Kona Stories Book Store on Saturday, Dec. 23, 2017, from noon to 2 p.m.
Uyeda captures the essence of the ono local recipes of Hawai‘i by living in pono (excellence).
Frst-time author and healer Uyeda savors the flavor with generations of family cooking while bringing life lessons to the table.
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“I was inspired to gather family recipes as my mother was struggling with cancer,” she said. “While writing the recipe for ‘Miso Soup,] I thought of ‘Me So Strong;’ how to be spiritually strong during this life challenge. In life if the spirit is strong, so is the body.”
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