Chandra Lucariello, Southern Wine and Spirits’ director of mixology. Photo: Hapuna Beach Prince Hotel
The Hapuna Beach Prince Hotel will present a food and cocktail pairing event—Dare to Pair, Spirited Dinner—on Wednesday, Aug. 24, 2016, beginning at 6 p.m.
The event will feature special guest Chandra Lucariello, master mixologist and Southern Wine and Spirits’ director of mixology.
The reception and three-course dinner will showcase Coast Grille’s innovative new “garden-to-glass” handcrafted cocktails along with Chef Peter Abarcar Jr. and Chef Moki Tavares’ culinary creativity with dishes such as Moki’s Seafood Curry Bowl, Niihau Lamb Chop and Island Boar Mulitas.
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The cost is $80 per person, plus tax and gratuity.
The Coast Grille at Hapuna Beach Prince Hotel is located at 62-100 Kaunaoa Drive on the Kohala Coast.
For more information and to make reservations, call (808) 880-1111.
One of Coast Grille’s “garden-to-glass” handcrafted cocktail. Photo: Hapuna Beach Prince Hotel
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