The seventh annual Big Island Chocolate Festival is scheduled for April 27 and 28, 2018, with events headquartered from the Hapuna Beach Prince Hotel on Hawai‘i Island.
The theme is Chocolate Around the World.
“Chocolate is produced worldwide and each country is proud of the heritage it has brought to the industry,” said Kona Cacao Association President Farsheed Bonakdar, regarding this year’s theme. “We think our attendees will enjoy the event’s international flavor.”
Attendees will be able to indulge in the alluring, rich taste of chocolate—in both its sweet and savory forms—while participating in delicious, fun and informative chocolate-themed activities.
The two-day chocolate extravaganza includes a cacao plantation tour at Original Hawaiian Chocolate Factory, a college culinary competition and several public foodie and agriculture-themed seminars.
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Activities culminate Saturday, April 28, from 5 to 9 p.m. with the indoor-outdoor festival gala—enjoy a host of sweet and savory culinary stations presented by top isle chefs, chocolatiers and confectioners.
Big Island Chocolate Festival courtesy photo.
Fun chocolate activities include chocolate body painting.
The “must-attend” festival gala—featuring food booths, unlimited wine and beer pours, silent auction, dancing and more.
Culinary participants will depict this year’s international theme at their booths and be judged on originality.
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Culinary stations will also be vying for awards in a variety of categories judged by a panel of celebrity chefs: “best” bonbon, savory, bean-to-bar, plated dessert and Hawaiian cacao. Attendees can get in on the friendly voting by casting a ballot for two People’s Choice Awards: Best Savory and Best Sweet.
More than 600 guests attended the two-day festival in 2017, and 2018 is expected to be another sell-out affair.
A limited amount of Early Bird ($75) and VIP ($120) gala tickets are on sale now; general admission is $85.
Presented by the Kona Cacao Association, event proceeds annually benefit a variety of local non-profits yet to be selected for 2018. Last year’s festival awarded $17.5K to four beneficiaries.
While chocolate hails from Meso-America where cacao beans were first brewed to make a drink, chocolate is now produced worldwide, with early roots in Belgium—which invented the praline—and Switzerland. While these two countries join the U.S. and Germany as the top chocolate-producing countries today, others include Spain, Mexico, Peru, France, Brazil, Denmark and Italy.
About the Big Island Chocolate Festival
The Big Island Chocolate Festival is presented by the Kona Cacao Association, Inc. The mission and goal of KCA is to promote the cacao industry on the Big Island of Hawai‘i by presenting BICF as an educational and outreach opportunity for local cacao farmers, the hospitality industry and cacao enthusiasts. Visit www.bigislandchocolatefestival.com.
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The seventh annual Big Island Chocolate Festival is scheduled for April 27 and 28, 2018, with events headquartered from the Hapuna Beach Prince Hotel on Hawai‘i Island.
