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Coast Grille Presents ‘Mediterranean Spring Fling’

Posted March 13, 2017, 09:04 AM HST
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Hapuna Beach Prince Hotel property shot. Hapuna Beach Prince Hotel photo.

The Coast Grille restaurant at Hapuna Beach Prince Hotel will host a Mediterranean Spring Fling beer pairing event featuring local beers from Big Island Brewhaus on Saturday, March 25, at 6 p.m.

Hapuna’s culinary leads, Chef Peter Abarcar, Jr. and Moses “Moki” Tavares will prepare a four course dinner infusing local delicacies like Hawaiian Ahi with Mediterranean flavors, and pairing them with Island-made brews.

Cost is $60 per person plus tax and gratuity. Reservations can be made by calling (808) 880-1111.

Coast Grille offers Hawaiʻi Island’s only oyster bar serving a variety of fresh oysters and unique poke menu prepared to taste.

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In addition, the signature restaurant offers a monthly locavore menu based on a singular island-sourced product, prepared with herbs and vegetables from Coast Grille’s on-site garden. The menu includes an appetizer, entrée and dessert for $55. March’s ingredient of the month is honey, harvested from a hive on property at Hapuna Beach Prince Hotel.

Coast Grille is open for dinner Wednesdays to Mondays from 6 to 9:00 p.m., with late night cocktails available from 8 to 10 p.m.

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