Cookbook author Gina Franchini will host a special presentation at Kona Stories on Saturday, Dec. 19 with samples from her Island Naturals Cookbook.
The Island Naturals Cookbook is collection of over 100 recipes, spanning from signature lasagna to carrot cake.
The book is full of Hawaiian specialties influenced by a range of culinary favorites.
Saturday’s presentation will begin at 11 a.m. and run through 3 p.m.
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Franchini lives on the Big Island and is a dedicated shopper and diner at Island Naturals Markets, the inspiration of the cookbook. She enjoys making and eating delicious and nutritious food, crafting, raising chickens, scuba diving, and spending time with her daughters.
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The Island Naturals Cookbook is collection of over 100 recipes, spanning from signature lasagna to carrot cake.
